Soby’s New South Cuisine

Nestled in the heart of downtown Greenville, South Carolina, Soby’s New South Cuisine is a local legend that has been delighting diners since 1997. Housed in a restored century-old brick building, the restaurant radiates warmth and refinement, creating an inviting backdrop for an exceptional meal. Whether you’re visiting Greenville for the first time or returning for a familiar taste, Soby’s stands as an enduring culinary destination where the city’s vibrant spirit comes alive on every plate.

1. Where Southern Roots Meet Contemporary Flair

Soby’s is known for its masterful interpretation of Southern cooking. The menu draws from traditional regional staples and reinvents them with contemporary techniques and seasonal ingredients. Each dish is thoughtfully composed and presented with a modern elegance that enhances the bold, comforting flavors of the South.

Highlights from the menu include:

• Barbecue Shrimp and Grits: A standout item where smoky richness and creamy texture create the kind of flavor that defines Southern cuisine.
  
• Fried Green Tomatoes: Served with jalapeño pimento cheese, this appetizer delivers a balance of crunch, heat, and tang that sparks the appetite.
  
• Crab Cakes Remoulade: These are packed with sweet lump crab, free from unnecessary filler, and paired with a remoulade that accentuates without overpowering.
  
• She-Crab Soup: Rich and velvety with the briny depth of fresh seafood, it’s a perennial favorite among both locals and visitors.
  
• Venison, Braveheart Angus Beef, and Halibut: Carefully prepared entrees that blend Southern heritage with refined cooking.
  

For those who enjoy a sweet finish, the white chocolate banana cream pie and cookies and cream cheesecake are indulgent finales, rich with character and crafted for sharing or savoring solo.